Category: Comparisons

Cooking has secured a traditional approach in our lives forever, no matter from which region of the world we may belong.

Probably this is why cooking tools could not escape its part consideration too. When you bring home a set of cookware, you’re not just adding to your kitchen—you’re making a decision that can impact your health and cooking experience.

It’s important to choose wisely, as the cookware you select will stay with you for a long time, influencing your meals and how you cook. If your current set didn’t last, it might be because of a choice that didn’t suit your needs.

Today, let’s compare two popular options: stainless steel and non-stick cookware. Both have their advantages and disadvantages, and it’s crucial to consider what you cook most often and any challenges you face in the kitchen. By understanding the strengths and weaknesses of each type, you can make a more informed choice that works best for you!

Stainless steel cookware is assembled into shape with several layers of metals and steel. The used material may comprehend any of these such as carbon, iron, and chromium with back-to-back under-layer proportions of a few nickel, titanium, copper, and sometimes even vanadium.

The only prominent harm of using stainless steel utensils is their leaching, a process that occurs when stainless steel is attacked by organic acids. Nearly all cookware companies claim that their products are strong enough to prevent leaching, which is when harmful substances seep into your food. But it’s important to dig deeper and check the details to ensure you’re getting cookware that truly meets those standards.

 However, how sturdy it may account to be, there is invariably a little or constant possibility of it being leached. To put some light on the evident complication of leaching, when it occurs, metals like chromium, titanium, or nickel may come in contact with your cooked food, plainly causing diverse ailments. Thus making you pay for it painfully.

Despite its drawbacks, stainless steel cookware is a fantastic choice for cooking special or traditional dishes. It’s often heavier, giving you a sturdy feeling when you use it, which is great for recipes that need more time and effort.

Just remember, if you have a lighter stainless steel piece, it doesn’t mean it’s not real—there are lighter options available too! No, there are lighter ones too but in the majority stainless steel is recognized by heavier utensils.

Nevertheless, the weight of the tool weighs on your pocket, and therefore, these are slightly more expensive than non-stick cookware. Good stainless steel tools, mark my words, will always cost you extra.

Overall, stainless steel cookware isn’t the best choice for quick and easy recipes. However, it’s perfect for more complex dishes like demi-glace, marinara sauce, sauerkraut, tamales, posole, and smoked brisket. Just keep in mind that these dishes can stick to the surface, making cleanup a bit of a challenge!

Top 10 Stainless Steel Cookware

Brand	Model	Features	Price
Duxtop	SSC-9PC	Even heat distribution, Dishwasher safe, Stay cool handles, Drip-less pouring	Check Price
T-fal	C836SD	Dishwasher safe, Easy cleaning, Multi-layer base, Compatible with all cooktops, Glass lids	Check Price
Cook N Home	NC-00250	Pocket friendly, Even heat distribution, Compatible with induction cooktops, Dishwasher safe	Check Price
Cuisinart	77-10	Drip-less pouring, Cool grip handles, Flavor lock lid, Exceptional warranty	Check Price
WearEver	A834S9	Pour spouts, Exceptional warranty, Even heat distribution, oven-safe	Check Price
All-Clad	4112	Stick-resistant surface, Compatible with all cooktops, Lightweight, 3-ply bonded construction	Check Price
KitchenAid	KCSS10ER	Tempered glass lids, measurement markings, Induction capable, Exceptional warranty	Check Price
Le Creuset	SSP14110	Stay cool handles, Tri-ply construction, Compatible with induction stovetops, Exceptional warranty	Check Price
Farberware	70221	Affordable, Heat resistant lids, Dishwasher safe, Even heat distribution	Check Price
Calphalon	1757697-10PC	Silicone grip handles, Tempered glass covers, Easy cleaning, Dishwasher safe	Check Price

What is Non-Stick Cookware?

The fabrication of non-stick cookware involves Teflon for coating, which stands for Polytetrafluoroethylene and is typically resistant to corrosion and oxidation.

Since the mid of the twentieth century, Teflon has been used religiously in the coating of utensils and the foodie folk have encouraged it by purchasing and wielding it in cooking. This coating has been improved with aluminum anodization, and cooking experts are impressed with it! Engaged in light cooking, do not let the food stick to it and that is the major reason, people opt for easy cleaning. If you’re often in a hurry or have a busy lifestyle and don’t cook much, non-stick cookware is a great choice for you. It’s perfect for health-conscious cooks who want to use less oil.

Plus, non-stick cookware is lightweight and easy to handle, making it more budget-friendly than stainless steel options!

At the same time necessary to take into consideration, that a durable non-stick can also be expensive. This goes well for cooking recipes that are fast but still healthy such as morning omelets, sweet potatoes, lasagna, buttermilk chicken, pancakes, and sautéed apples. This cookware mentions being free from PFOA or PTFE on its surface layer but you ought to double-check it when buying. Last but not least, avoid using it right from the moment when its protective layer of coating starts removing.

Top 10 Non-stick Cookware Sets

Brand	Model	Features	Price
T-fal	E765SC-12PC	Dishwasher safe, Comfortable grip, Thermo-spot technology, Metal utensil safe	Check Price
Rachael Ray	16344-12PC	Cool colors and modern looks, Silicone handles, PFOA-free, Compatible for all stovetops	Check Price
Cuisinart	66-17	Look for cookware with a hard anodized exterior for durability, a flavor lock lid to keep food tasty,	Check Price
Calphalon	SA10H	Silicone handles, PFOA-free, Easy cleaning, Tempered glass lids	Check Price
KitchenAid	KCAS10ER	Dishwasher safe, Stainless steel base, Exceptional warranty, Riveted stainless steel handles	Check Price
Anolon	82693-11PC	SureGrip handles, Easy cleaning, Even heat distribution, Tempered glass lids	Check Price
Farberware	21894	Sturdy handles, Dishwasher safe, Easy cleaning, Shatter-resistant lids	Check Price
Tramontina Primaware	80119/567	Easy cleaning, Riveted glass lids, Dishwasher safe, Heat resistant lids	Check Price
Ecolution Evolve	EVRE-5120	Soft silicone grip, Affordable, Even heat distribution, Dishwasher safe	Check Price
Vremi	VR0046-15PC	Vented glass lids, Scratch-resistant, Lightweight, Ergonomic handle	Check Price

Stainless Steel Vs Non-stick: Comparison Table

Here is a quick check between the good and bad of both stainless steel and non-stick cookware, the rest is up to you.

Feature	Stainless Steel	Non-stick
Cooking Temperature	Compatible for high temp	Compatible with low to medium-temp
Weight	Usually heavy	Usually light
Cleaning	Bit tiresome	Very convenient
Conductivity	Good heat conductor	Poor heat conductor
Application	Good for slow-cooking	Good for quick cooking
Preheating	Needs to be preheated	No need to preheat
Stickiness	Food sticks much	Food does not stick
Health risk	Due to the leaching of metal	Due to un-coating of teflon
Durability	Yes if you care	Yes if you care
Price	Usually expensive	Usually inexpensive

Tip
Use wooden spoons and spatulas for cooking- it will bless your food with great taste and color.

Wrapping Up

If stainless steel faces a decline through leaching, non-stick faces it through uncoating so both have a fair health risk if not used properly. But you can still have both kinds for their relative purposes of using and easing your needs.

It’s common to use either cast iron or carbon steel cookware in our daily kitchen routines, and that’s perfectly normal! But have you ever drifted to the not-so-normal side of both kinds of cookware?

 You probably did not or maybe you never got the right answer but here we are, with all the details. So the world is almost going gaga over the basic difference between, Carbon Steel and cast Iron, why is it so, and how to get the best between both? 

These are the chief complications and we have these covered, with great care.

Besides the usual nonstick, aluminum, and stainless steel cookware, cast iron and carbon steel also have a special place in our kitchens and are used just as often!

 If you already own of one these but are not well aware of all its sides, this thread is for you, and the chances are high you may end up deciding to own one soon, as we also have prepared the lists of Best cookware each.

Cast Iron vs. Carbon Steel: Which Pan Is Best for You?

This is a famous comparison in the cookware world, for a reason, that both of the items involve two main ingredients with different proportions, I.e., Carbon and iron. You can use any of the two without much contemplation, or just one in general with much contemplation.
 However, we are going to help you in both cases, after all, your confusion is our responsibility and since we are working day and night on cookware, you got a trust us. Right? From a normal 1 to 99 ratio to 2, 3 to 98, and 97 ratios of carbon and iron, we need to know what exactly draws a thick line between both and how one surpasses the other.

1- Construction

Carbon leads the game with its slightly extra presence in cast iron ending up in the brittle form, hence directly affecting the existence of iron meanwhile. So, Cast iron tends to have 97 or 98 percent of iron and 3 to 2 percent of the carbon in the complete construction. 

On the other hand, Carbon steel, unlike Cast iron, is first hardened and then the intended size is formulated by cutting. Later on, the iron oxide is layered on it making it stronger in build-up. It tends to have 99 percent of iron and just 1 percent of iron.

However, the lesser concentration of carbon is thought to be ideal. Bottom line: So construction-wise, the Carbon steel is more sturdy, smooth, and good in cooking performance in the kitchen than the Cast iron. The former has been evaluated to last longer in such terms.

2- Variable Cooking

Cast iron extends to be more useful in the kitchen in terms of a variety of purposes than Carbon steel. Though they both will somehow manage to be good for your needs still, cast iron wins this race as due to its rough nature, you can take it straight into the oven too. 

Carbon steel, on the other hand, being soft and smooth, requires to be handled with care and does not let you use a for a variety of purposes. You need to check your daily average kitchen needs with the specific cookware and then buy accordingly. You can go about roasting, frying, and grilling in both types but simmering and braising in just cast iron cookware.

3- Heat Retention

Cast iron pans are more likely to keep your food hot for a longer duration than Carbon steel would, which makes it a great choice for sure. 

Though Carbon steel is also great in the process, Cast iron has greater timing in this case. Most of the time, it’s a blessing as after cooking we may get caught up in some other household chores and by the time we reach the table to finally enjoy the food, it’s cold enough not to be eaten at that time.

 That’s the double effort, warming the food again does not seem much pleasant. Cast iron for sure is the hero of such frequent events at your place, I’m too the victim.

4- Cleaning

With great heat retention power comes a major drawback of cleaning. You can’t clean your pan or pot right away after cooking because it will be hot like hell and you would not want to damage its efficiency. 

So wait and wait and wait until the cast iron pan or pot reaches the room temperature and who knows if you feel like washing that cookware by then or not. But Carbon steel does not drag the cleaning part like Cast iron, proving to be a breeze on our parts.

5- Pricing

Carbon steel is lower in price meaning it is much more inexpensive than cast iron, making it an available choice for consumers. People not only look at the features but also the price, first. So if your budget is low and expectations are high, Carbon steel is going to be the safest choice of the season.

 However, on special terms, keeping in view the definite requirements, if Cast iron is your direction, it’s okay to invest in some good Cast iron brand and let it be.

6- Durability

As mentioned beforehand, leading through the construction, Carbon steel asks for seasoning, though Cast iron does, Carbon steel already enjoys an extension of good and prolonged life. On top of that, if you remain successful in seasoning it on time and with great care, it may last an infinity.

7- Nonstick interior

The so-called natural nonstick interior is directly related to good seasoning practice. If you follow a seasoning routine as well as keep the maintenance of your pan or pot, it will naturally alter into a nonstick surface. That will be a two-in-one cooking surface, with great recipes in wait. 

Nonstick, being famous for the easy-release finish, tends to cook faster, and hence less oil is required which further predicts good health on your part.

8- Weight

The weight of Carbon steel is heavier than Cast iron, which is at the same time good and bad in two different areas. Well, if you don’t like carrying heavy cookware in the kitchen, bad for you. It gets difficult, I believe, but the taste is never compromised. 

Cast iron is also heavier than usual pans but a little less than carbon steel. The gain of heavyweight cookware is that it sits equally on the cooktop, the heat is distributed evenly, and the food comes out to be delicious.

9- Temperature handling

So Carbon steel is known to be great in bearing all the modes of temperature efficiently and timely than Cast iron. So if your kitchen is all about cooking and keeps on cooking a variety of meals requiring sometimes medium and other times high temperature, Carbon steel should be your first and probably the only preference.

10 Best Cast Iron Cookware

Image	Product	Features	Price
Our Pick1 5	Lodge L10SK3ASHH41B Pre-Seasoned Cast Iron Skillet, 12” inches	Silicone hot handle holder for protection up to 500 degrees F, Safely induction compatible, Pre-seasoned for the easy-release finish, Multifunctional, Made in the USA, Easy to clean, etc.	Purchase Now Check on Amazon
2	Le Creuset LS2024-3067 Handle Skillet, 11 3/4″ inches	Available in maximum colors, Great for low-fat cooking, Even heat distribution, Upgraded enamel interior, Large loop helper handle, Dishwasher safe, etc.	Purchase Now Check on Amazon
3	Victoria SKL-212 Cast Iron Skillet, 12” inches	Look for cookware with a large helper handle for easy lifting, optimal heat retention for even cooking, a lifetime warranty for peace of mind,	Purchase Now Check on Amazon
4	Royal Dutch Cast Iron 1815 – 11 Piece Cook Box	Eco-friendly, Easy installation, Weatherproof, Intense ultrasonic signals to keep animals at bay, Vintage Carrying storage box, powered by solar energy, etc.	Purchase Now Check on Amazon
5	Simple Chef Cast Iron Skillet 3-Piece Set, SC-CSTIRNSKLT-3PC	Multifunctional and durable, Superior heat retention, Heavy-duty construction, Virtually indestructible, Cool design, and Easy to maintain, etc.	Purchase Now Check on Amazon
6	Lodge Seasoned Cast Iron 5 Piece Bundle, L5HS3	Super heat retention, Sturdy construction, For all kinds of cooking, Easy release finish, Durable, and provides a nearly nonstick surface, etc.	Purchase Now Check on Amazon
7	Utopia Kitchen Pre-Seasoned Cast Iron Skillet, UK0040, 12.5” inches	Ready to use factory seasoning, Compatible with a variety of cooktops, Great design, Superior heat retention that keeps food warm, Strong built-up, easy to maintain, etc.	Purchase Now Check on Amazon
8	AmazonBasics Pre-Seasoned Cast Iron Skillet, 2104, 12” Inches	Oven safe up to 500 degrees F, Ready to use pre-seasoning, User-friendly handles, Even heat distribution and retention, Compatible with all cooking surfaces, and 1-year warranty, etc.	Purchase Now Check on Amazon
9	Kookantage Cast Iron Skillet Pre-Seasoned Cookware-6″, 8″, 10″ Pans, CJ-1	PFOA/ PFAS/ Lead/ Cadmium free, Low oil cooking, Double pour spouts, Perfect heat retention, Heat resistant handle covers, and High pressure forging technology, etc.	Purchase Now Check on Amazon
10	Stansport Cast Iron 6 Piece Cookware Set, 16903	Easy to clean, Even heat distribution, Perfect heat retention, Heavy cast iron lid, Cast iron hot handle holder, and Great quality, etc.	Purchase Now Check on Amazon

Product	Features	Price
Lodge L10SK3ASHH41B Pre-Seasoned Cast Iron Skillet, 12” inches	Silicone hot handle holder for protection up to 500 degrees F, Safely induction compatible, Pre-seasoned for the easy-release finish, Multifunctional, Made in the USA, Easy to clean, etc.	Check Price
Le Creuset LS2024-3067 Handle Skillet, 11 3/4″ inches	Available in maximum colors, Great for low-fat cooking, Even heat distribution, Upgraded enamel interior, Large loop helper handle, Dishwasher safe, etc.	Check Price
Victoria SKL-212 Cast Iron Skillet, 12” inches	Large helper handle, Optimal heat retention, Lifetime Warranty, Multifunctional, Contoured pour spouts, big hanging holes, etc.	Check Price
Royal Dutch Cast Iron 1815 – 11 Piece Cook Box	Eco-friendly, Easy installation, Weatherproof, Intense ultrasonic signals to keep animals at bay, Vintage Carrying storage box, powered by solar energy, etc.	Check Price
Simple Chef Cast Iron Skillet 3-Piece Set, SC-CSTIRNSKLT-3PC	Multifunctional and durable, Superior heat retention, Heavy-duty construction, Virtually indestructible, Cool design, and Easy to maintain, etc.	Check Price
Lodge Seasoned Cast Iron 5 Piece Bundle, L5HS3	Super heat retention, Sturdy construction, For all kinds of cooking, Easy release finish, Durable, and provides a nearly nonstick surface, etc.	Check Price
Utopia Kitchen Pre-Seasoned Cast Iron Skillet, UK0040, 12.5” inches	Ready to use factory seasoning, Compatible with a variety of cooktops, Great design, Superior heat retention that keeps food warm, Strong built-up, easy to maintain, etc.	Check Price
AmazonBasics Pre-Seasoned Cast Iron Skillet, 2104, 12” Inches	Oven safe up to 500 degrees F, Ready to use pre-seasoning, User-friendly handles, Even heat distribution and retention, Compatible with all cooking surfaces, and 1-year warranty, etc.	Check Price
Kookantage Cast Iron Skillet Pre-Seasoned Cookware-6″, 8″, 10″ Pans, CJ-1	PFOA/ PFAS/ Lead/ Cadmium free, Low oil cooking, Double pour spouts, Perfect heat retention, Heat resistant handle covers, and High pressure forging technology, etc.	Check Price
Stansport Cast Iron 6 Piece Cookware Set, 16903	Easy to clean, Even heat distribution, Perfect heat retention, Heavy cast iron lid, Cast iron hot handle holder, and Great quality, etc.	Check Price

10 Best Carbon Steel Cookware

Image	Product	Features	Price
Our Pick1 5	De Buyer MINERAL B Round Carbon Steel Fry Pan 12.5-Inch – 561032	PTFE/ PFOA free, Adopts to nonstick finish, 99% pure iron, Two helper handles, Made in France, and durable, etc.	Purchase Now Check on Amazon
2	Mauviel 3651.32 M’Steel, carbon, nonstick fry pan, 12.5” Inches	Brilliant heat conduction, Made in France, Extra thick construction, Natural nonstick, Compatible with maximum cooktops, durable, etc.	Purchase Now Check on Amazon
3	Lodge Seasoned Carbon Steel Skillet, CRS12, 12” inches	Made in the USA, Even heat distribution, Compatible with many cooktops including induction, Ready pre-seasoning, Heavy gauge carbon steel construction, multifunctional in cooking, etc.	Purchase Now Check on Amazon
4	Imperial Home Carbon Steel Nonstick 7 Piece Cookware Set, MW1292	Tempered, vented glass lids, Stay cool bakelite handles and knobs, Nonstick interior, Quick and easy cleanup, Sturdy built-up, and durable, etc.	Purchase Now Check on Amazon
5	ARABYAN BROTHERS Carbon Steel Nonstick Red Pots and Pans (Set of 7)	Heavy thick gauge construction, Nonstick interior, House bakelite handles and knobs, Tempered lids are made from vented glass, Excellent quality, Easy to clean, etc.	Purchase Now Check on Amazon
6	Garcima C-15RED 15-Inch Carbon Steel Paella Pan	Made in Spain, Excellent heat conduction is Durable, Hammered dimpled bottom, has Quick cleanup, and is an All-rounder in cooking, etc.	Purchase Now Check on Amazon
7	Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14” inches	Good for electric and gas cooktops, Ergonomic Phenolic handle, Additional helper handle, Loop on the handle for hanging storage, Great quality, durable, etc.	Purchase Now Check on Amazon
8	Matfer Bourgeat 62005 frying pan, 11 7/8” Inches	Induction compatible, High-quality construction, Durable, Extra strong steel strip handle, Even heat distribution, and Nonstick finish, etc.	Purchase Now Check on Amazon
9	Paderno A4171424 Heavy-Duty, Polished Frying Pan, 9 ½” inchesName	Thick construction, Superior heat conduction, Flat, riveted handle, Perfect for searing, Durable, etc.	Purchase Now Check on Amazon
10	Magefesa Carbon Steel Paella Pan, FBA_01PAPAEPU42, 17” inches	Compatible on all stovetops, Dual-riveted- looped handles, Sturdy construction, Easy cleanup, Cool design, etc.	Purchase Now Check on Amazon

Product	Features	Price
De Buyer MINERAL B Round Carbon Steel Fry Pan 12.5-Inch – 561032	PTFE/ PFOA free, Adopts to nonstick finish, 99% pure iron, Two helper handles, Made in France, and durable, etc.	Check Price
Mauviel 3651.32 M’Steel, carbon, nonstick fry pan, 12.5” Inches	Brilliant heat conduction, Made in France, Extra thick construction, Natural nonstick, Compatible with maximum cooktops, durable, etc.	Check Price
Lodge Seasoned Carbon Steel Skillet, CRS12, 12” inches	Made in the USA, Even heat distribution, Compatible with many cooktops including induction, Ready pre-seasoning, Heavy gauge carbon steel construction, multifunctional in cooking, etc.	Check Price
Imperial Home Carbon Steel Nonstick 7 Piece Cookware Set, MW1292	Tempered, vented glass lids, Stay cool bakelite handles and knobs, Nonstick interior, Quick and easy cleanup, Sturdy built-up, and durable, etc.	Check Price
ARABYAN BROTHERS Carbon Steel Nonstick Red Pots and Pans (Set of 7)	Heavy thick gauge construction, Nonstick interior, House bakelite handles and knobs, Tempered lids are made from vented glass, Excellent quality, Easy to clean, etc.	Check Price
Garcima C-15RED 15-Inch Carbon Steel Paella Pan	Made in Spain, Excellent heat conduction is Durable, Hammered dimpled bottom, has Quick cleanup, and is an All-rounder in cooking, etc.	Check Price
Joyce Chen 22-0060, Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14” inches	Good for electric and gas cooktops, Ergonomic Phenolic handle, Additional helper handle, Loop on the handle for hanging storage, Great quality, durable, etc.	Check Price
Matfer Bourgeat 62005 frying pan, 11 7/8” Inches	Choose induction-compatible cookware, made from high-quality materials, and built to last. Look for an extra strong steel strip handle for better grip and even heat distribution for consistent cooking.	Check Price
Paderno A4171424 Heavy-Duty, Polished Frying Pan, 9 ½” inches	Thick construction, Superior heat conduction, Flat, riveted handle, Perfect for searing, Durable, etc.	Check Price
Magefesa Carbon Steel Paella Pan, FBA_01PAPAEPU42, 17” inches	Compatible on all stovetops, Dual-riveted- looped handles, Sturdy construction, Easy cleanup, Cool design, etc.	Check Price

Things to Consider before buying any of these cookware

No matter how much information you keep on any type of cookware, a little quick guide is always helpful as it enlarges your vision of the product.

1- Size

You need to consider the size in detail if you are thinking of buying the pan only. In case you want a complete set, keep whatever size comes.  

The traditional way is to decide the size of your cookware or pan in general as per the size of your family. If the family is quite big, having different-sized pans will be more than useful. A single person will be good to go with a normal-sized pan or cookware set and even that small size.

2- Handles

Before buying, do check not only the size of the handles of the pan or pot but also the quality and if it does support cool touch or not.

3- Lids

Carbon steel or cast iron cookware may also have the same material lids but if you want exceptional, it’s better to have a glass tempered lid.

4- Warranty

Well, if you are ready to pay high, do a little more research and opt for the company that boasts a good amount of warranty on its products.

Wrapping Up

Carbon steel or cast iron, is great once you get used to it, but what matters in earnest is your capability of handling it. So be gentle and attentive to your products, they don’t come in free.

There’s a difference in how stainless steel cookware and ceramic-coated cookware are made, as well as the materials used in each.

However, our approach to using both types of cookware can be quite different. Ceramic-coated cookware has been a sort of new sensation in the market the past few times while Stainless Steel is an heirloom.

Moms in the past often cooked meals in stainless steel cookware, and it was truly loved for both its taste and appearance. And the mothers of this age avail both in particular areas and still it gains not less than admiration.

 So basically, stainless steel is what was used the most when there was not any non-stick range and it is still used when there is a massive variety of non-stick to replace the stainless steel cookware. Let’s make it easy by admitting, the game revolves around preferences.

What is Ceramic Cookware?

When we comment on Ceramics, we are leading a discourse on two styles: pure ceramics and ceramic-coated ceramics. The first style is also called ”Classic Ceramics,” taking note of pure clay that is heated to several higher degrees to make a smooth shape, and then the surface is glazed.

 On the other hand, the second style is usually adopted in making household cookware which we often call ”Green Cookware”.

 However, it is just a standard metallic or aluminum-built cookware which is finally accompanied by ceramic enamel finishing on the cooking surface.

According to research and analysis, the world’s best ceramic cookware is fabricated in America mainly because American companies keep an arm’s length from using a chemical element called lead. 

And since the kiln-baked ceramic or pure ceramic has a greater mass of lead in it, these do not resort to cooking purposes and are rather put to use for decorative purposes.

Being from the family of non-stick cookware, the ceramic-coated cookware also entails less oil and less fat for the food.

 Hence less oily recipes are medically validated to be wholesome for they prevent cardiac attacks. The ceramic-coated cookware has its own set of cautions adopted to take care of its life and your life too. Any non-stick cookware including ceramic-coated cookware should be avoided to be employed at high temperatures, it’s merely for low to medium cooking. 

Compared to stainless steel, ceramic-coated cookware carries less shelf life since it lacks the stamina to endure your hard dealings than stainless steel. No matter how much the brand mentions it to be dishwasher safe, always prefer hand-washing it.

 Up to the estimations, good ceramic-coated cookware may cost you anywhere under $150 or $200. The consequential insecurity in ceramic-coated cookware is chipping and to let you know that once it is chipped, it is dangerous to use again.

Top 10 Ceramic Cookware Sets

Brand	Model	Features	Price
WearEver	C943SF63	15-piece, Heat resistant up to 750°F, Even heat base, Exceptional warranty	Check Price
GreenPan Lima	MS65Y0R	12-piece, Oven and broiler safe, Exceptional warranty, Convenient glass lids, Riveted stainless steel handles	Check Price
Cuisinart	59-10R	10-piece, Easy cleaning, Tempered glass cover, PFOA/PTFE-free, Silicone handles	Check Price
GreenLife	CW000531-002	14-piece, Easy cleaning, Stay cool grip, PFAS/PFOA/Lead/Cadmium-free, Dishwasher safe	Check Price
Farberware PURECOOK	17494	12-piece, Affordable, Exceptional warranty, Heat-resistant handles, Dishwasher safe	Check Price
Vremi	VRM030046N	8-piece, Easy cleaning, Dishwasher safe, Bakelite handles, BPA-free	Check Price
T-fal	C996SE	14-piece, Dishwasher safe, Affordable, Compatible for all cooking methods, Stain and Scratch-resistant	Check Price
Cook N Home	NC-00359	10-piece, Tempered glass lids, Even heat distribution, Affordable	Check Price
Rachael Ray	16344	12-piece, PFOA-free, Beautiful colors, Stainless steel handles, Exceptional warranty	Check Price
Tramontina	80110/202DS	10-piece, PFOA/PTFE-free, Tempered glass lids, Dishwasher safe	Check Price

What is Stainless Steel Cookware?

Stainless Steel cookware is a fine concoction of many elements that carry out specific actions in the execution of our daily cooking.

 For instance, aluminum helps in evenly heating while copper works to control the temperature. Likewise, if chromium helps in improving the stability then molybdenum may prevent corrosion. Hence all these elements, as well as carbon, nickel, oxygen, and titanium, perform in a company to make it last for decades at least.

Owing to a fact that stainless steel cookware can even last a lifetime because it is manufactured to undergo severe handling. It is also somehow safe to use in the oven if the handles are made of good material and do not end up melting. 

As obvious, stainless steel cookware demands more oil in the pan or pot before adding ingredients to cook than ceramic which is not so healthy. With this, the cleaning also becomes a total mess. 

Stainless steel cookware puts you in fear of leaching of the metals used in the process of manufacturing and this is the only drawback to its end. Though heavier in weight, higher in price, and laborious in cleaning are a few of the clear-cut properties you may ever come across while using stainless steel cookware.

But if you have to cook more and cook great, only stainless steel can help you receive praise.

Top 10 Stainless Steel Cookware Sets

Brand	Model	Features	Price
Duxtop	SSC-9PC	Even heat distribution, Dishwasher safe, Stay cool handles, Drip-less pouring	Check Price
T-fal	C836SD	Dishwasher safe, Easy cleaning, Multi-layer base, Compatible with all cooktops, Glass lids	Check Price
Cook N Home	NC-00250	Pocket friendly, Even heat distribution, Compatible with induction cooktops, Dishwasher safe	Check Price
Cuisinart	77-10	Drip-less pouring, Cool grip handles, Flavor lock lid, Exceptional warranty	Check Price
WearEver	A834S9	Pour spouts, Exceptional warranty, Even heat distribution, oven-safe	Check Price
All-Clad	4112	Stick-resistant surface, Compatible with all cooktops, Lightweight, 3-ply bonded construction	Check Price
KitchenAid	KCSS10ER	Tempered glass lids, measurement markings, Induction capable, Exceptional warranty	Check Price
Le Creuset	SSP14110	Stay cool handles, Tri-ply construction, Compatible with induction stovetops, Exceptional warranty	Check Price
Farberware	70221	Affordable, Heat resistant lids, Dishwasher safe, Even heat distribution	Check Price
Calphalon	1757697-10PC	Silicone grip handles, Tempered glass covers, Easy cleaning, Dishwasher safe	Check Price

Difference Table

This table will help you decide what your current kitchen needs and how one cookware type is dominant over the other and yet necessary simultaneously.

Features	Ceramic-coated cookware	Stainless steel cookware
Cooking Temp	For low to medium temp	For high temp
Cleaning	Easy	Difficult
Weight	Light	Heavy
Stickiness	Non-sticky to food	Very sticky to food
Conductivity	Poor conductivity toward heat	Good conductivity toward heat
Preheating	Not necessary	Necessary
Cleaning source	Not dishwasher safe	Dishwasher safe
Application	Quick	Time taking
Appealing	Stylish looks and catching colors	Average
Price	Cost-effective	Very costly
Durability	Not so durable	Last long

Wrapping Up

As the world has changed so have our needs and outlooks, we can’t say if a single type of cookware can make up for the cooking requirements. To define this, since we take different kinds of food in texture and nutrition at different parts of the day, that is utterly impossible for a single cookware type to stand in all the performances. Hence both have their place in the kitchen and both are equally needed.

Everyone seems to be raving about two brands with excellent performance: Staub and Le Creuset. You’ve probably tried at least one of them!

The audience undergoes a high time selecting between the Dutch ovens of these two brands which we have tried to clear in this thread. In addition, there are some frequently asked questions regarding both companies, tackled to make a direction for you.

Have a happy time learning and relearning these two well-known, expensive, admired cookware brands, and don’t forget to suggest the best to others in a time of confusion, especially when it’s about these two.

Staub vs Le Creuset – Which Dutch oven is best and why?

Staub and Le Creuset are both popular brands that many people recognize. The more you learn about them, the more confusing it can be to choose between the two! Well, we are going to tell you exactly the reason why the internet possesses so much hype about Le Creuset vs Staub, and that is why one surpasses others.

Longevity:

The longevity of a product is the base that we are concerned with, right? At the end of the day, you don’t have to show off the cookware in front of your friends for some praise for your buying skills but have to use that product for as long as you can deem.

Le Creuset:

The Le Creuset cookware makes up a good amount of time, like really good, but once it has to expire, the performance will irritate the hell out of you.

Staub:

Staub, unlike, gets better with each use. You can say that the performance level of the Staub Dutch oven is opposite to the Le Creuset so as you keep on using it, the surface keeps on getting smoother.

Regardless of the manufacturing material, you will end up having a sleek nonstick base after some uses. You may need to season it too then.

Bottom line:

In a nutshell, the Staub cookware maintains the looks with increased performance while Le Creuset disappoints in both cases, but not too soon.

Price:

Some start with it and others end at it, being the essence of the whole buying strategy, your budget is all that can let you have the cookware after all.

Bottom line:

Both brands dispense almost equal and alike prices on their products, with not-so-evident differences to mention, but Staub with the obvious preference won here again.

Weight:

While weight does not judge the quality at all it somehow plays a part in determining which must be preferred over the other.

Le Creuset:

Le Creuset is heavy cookware and is admired across the world too.

Staub:

A similar has to be said for Staub anyway.

Bottom line:

In a nutshell, Staub is heavier than Le Creuset and in a better position to handle your food with a good fit of the lid.

Handle Lid:

Cooking is much easier when the lid has a good handle and by the good, it means to be in length and easy on hands.

Le Creuset:

The handles of Le Creuset are average and just okay while handling.

Staub:

The lid handle of Staub is more comfortable to grasp and seems fun and easygoing.

Bottom line:

The people who used both cookware realized that the Staub had better lid handles than Le Creuset and this is because the handling and the touch when held were superior in the case of Staub.

Colors:

Le Creuset Dutch ovens are available in twelve different colors which are Black, Blue Bell Purple, Caribbean, Cherry, Flame, Indigo, Marine, Marseille, Oyster, Palm, Truffle, and white. Staub is available only in eight colors which are Dark Blue, Grenadine, Graphite Gray, Basil, Turquoise, White Truffle, Matte Black, and white.

Why are the Dutch ovens so expensive?

If your proposed Dutch oven turned out to be expensive, it’s because it may be cast iron in the material. Dutch ovens are supposed to serve massively in the ovens so their material should be heavy and vigorous to beat the high heat temperatures. Due to the heavy and powerful material construction, a good Dutch oven can be costly.

How to Identify an Authentic Le Creuset Cookware?

First things first, you should not buy your Le Creuset from a retailer that feels fake to you, you know, the instinct matters. Such retailers do not provide any kind. of warranty and this is the biggest proof against your purchase that the cookware can be fake.

Other than that, the cookware may come up with a major disturbance in the very first use but that will be of no use because the loss would have been made. If you are not ordering online, you can do something beforehand, to save yourself. Therefore, you have to pay a detailed check on the enamel of the cast-iron surface, if it seems rough, beware because the flag is red.

Is Le Creuset worth it?

The material used in Le Creuset is labeled to be of high quality by the experts. No matter how long it goes, it goes well until then. It can at least go about until your heavy price is recovered from the number of uses you get to enjoy through it. It is worth your every penny and thus, giving it a try once can be helpful for you to decide if you are going to use it in the future or not.

Plus, the color range in Le Creuset Dutch oven is more extensive than any other brand and you can match your cookware with your kitchen interior, let the fun begin.

Is Staub enameled?

As good news, the majority of the Staub products are enameled, both inside and outside. Well, not sure if the minority here exists or not but maybe they have invented some new cookware that is not enameled or if they have some exceptions in variety. You may die for its enamel-like glass surface and buy it directly and I can tell you, it’s worth your money, not in just looks but in working also.

Where is Staub cookware made?

The originality of Staub cookware is hinted to France but it’s a long time now. 

As you know, again first started dealing in cast iron cookware and that’s about the time that all of its products were assembled in France. With time, they planned to launch Ceramics too, and thus, currently, their ceramic products have been formulated in China. The earthly colors that the Staub is made in give so pleasant feeling to the eyes and the environment.

Wrapping Up

All these statements have been assembled after analyzing a detailed collection of information through the audience and our personal experiences. So it is legit to mention that all the data comes from the people who have both, Le Creuset and Staub and they still prefer Staub, it’s for this reason.

If you are a cooking expert or a regular food survivor by cooks with a heavy heart, I know it happens, happy for you if you don’t belong to this category. Well yes, the people who get to experience the heat and hard work of the kitchen daily, will be well aware of the only tool you get to use the most, like most, the king frying pan and the Queen skillet.

But do you know enough about it and as well, do you know the best ones out there? 

No? Let’s go through this together and you will know eventually.

What is the Difference between Skillet and Frying Pan

A skillet and a frying pan are often thought of as the same thing or just slightly different. If you visit friends or family while they cook, you might hear them call a skillet a frying pan and vice versa!

Therefore, people tend to confuse these both on a larger scale because they almost look the same.

Though the only difference or differences are so minor to count in. Whatever the reason, one needs to know the basic difference between the two most used kitchen tools for the sake of cooking. You know, just as two people with the same name still can’t be the same, so is the skillet and frying pan. In this thread, I will not only tell you the differences between these two but also how one is better than the other.

This is a win-win situation!

Read more: 10 Best Non-Stick Omelette Pans in 2019

1- Shape

A skillet has a deep surface with tall sides unlike the frying pan with not-so-tall sides and is flat on average. So, a frying pan may help in cooking anything light and quick but a skillet is good for sauteing and searing slow-cooked foods. Both are good anyway and the best part is, these both replace each other exceptionally.

2- Lid

Other than that, a pan, which is just your go-to frying pan with a lid, is a skillet. Yes, skillets always come with the ideal lid on it. Frying pans, on the contrary, does not. With the aid of a lid, a skillet stands the best as it allows you to deep cook the food in the steam and you can spare the process too.

But with a frying pan without a lid, you are kind of, strictly bound to stand on its head. Isn’t it?

3- Performance

The performance comparison between a skillet and a frying pan is not so deep-rooted to dig heavy for it. It depends upon the brand you use and its relative credibility of course. These both are used for a purpose and at times, you may need both of these badly.

4- Price

The price, again, has nothing to do with the basic comparison or difference of both but a nice skillet or frying pan, at maximum, will not cost you more than $100 and at minimum, not more than $50.

Top 10 Best Skillets in the Market

Cuisinart ( Stainless steel)	722- 36H, 14” inches	Helper handle, Aluminum encapsulated base, Drip-free pouring, Dishwasher safe, Superior heat conductivity	Check Price
Lodge ( Cast iron)	17L8SK3, 10.25” inches	Pre-seasoned, User- friendly, Even heat distribution, Easy release finish, Durable, Made in USA	Check Price
Anolon Nouvelle ( Copper hard-anodized non-stick)	82525, 8” inches and 10” inches	Induction-compatible base, Even heat distribution, Five-layered metal base, Drip-free pour, Stainless steel handles, Lifetime warranty	Check Price
Presto ( Cast aluminum electric skillet)	06857, 16” inches	Stay-cool handles, Tempered glass cover, Dishwasher safe, Removable base, Built-in pour spout	Check Price
Farberware ( non-stick)	21580, Triple pack: 8” inches, 10” inches, and 11” inches	Budget-friendly, Easy to clean, PFOA free, Even heat distribution, Double riveted handles	Check Price
Le Creuset ( Cast iron)	LS2024- 3017, 11-3/4” inches	Helper handle, Even heat distribution, Dishwasher safe, Little heavy, Lifetime warranty	Check Price
Mauviel ( Copper skillet)	6113.3, 11.8” inches	Stay-cool stainless steel handles, Compatible with almost all cooktops, Cool and stylish in looks, Fast heat distribution, Lifetime warranty	Check Price
T-fal ( Non-stick)	E93808, 12” inches	Thermo-spot heat indicator, Anti-warping protection, PFOA/ Lead/ Cadmium free, Dishwasher safe, Riveted silicone handles	Check Price
Rachael ray ( Hard-anodized non-stick)	87597, 14” inches	Dishwasher safe, Helper handle, Evenly heat distribution, Grippy handles, Oven safe up to 350 degrees F	Check Price
Lodge ( Cast iron)	L6SK3, 9” inches	Handle holder, Pre-seasoned, USA-made, 2x pour spouts, Heat resistant up to 450 degrees F	Check Price

Top 10 Best Frying Pans in the Market

Le Creuset ( Non-stick pan)	96202320000000, 8” inches	Easy to clean, Encapsulated aluminum core, Large helper handle, Evenly heat conduction, Sturdy built-in	Check Price
De Buyer ( Carbon steel pan)	5610.20, 8” inches	Ergonomic handle, Warp resistant, Oven safe up to 400 degrees F, PTFE/ PFOA free, Lightweight, Durable	Check Price
All-Clad ( Stainless steel pan)	8701004404, 14” inches	Tri-ply bonded, Easy to clean, Dishwasher and oven safe up to 600 degrees F, USA made, Stainless steel handles, Fast and even heat distribution	Check Price
Calphalon ( Hard- anodized aluminum non-stick pan)	2018986, 10” inches and 12” inches	Stay-cool handles, Compatible with almost all stovetops, Evenly heating, Dishwasher safe, Non-stick interior, Durable	Check Price
Cuisinart ( Cast iron pan)	C122- 24CR, 10” inches	Even heat distribution, Dishwasher safe, Oven and broiler safe Affordable, Lightweight	Check Price
All-Clad ( Stainless steel pan)	8701005167 D3, 10” inches	Dishwasher safe, 3-ply bonding, USA made, Oven and broiler safe up to 600 degrees F, Lifetime warranty	Check Price
Rachael Ray ( Non-stick pan)	16347, 9.25” and 11” inches	Beautiful structure and colors, Sturdy build-up, Grippy handles, Oven safe up to 400 degrees F, Durable	Check Price
Copper Chef ( Ceramic non-stick coated pan)	KC15057- 02000, 10” inches	Tempered glass lid, Oven safe, Lightweight, PTFE/ PFOA/ PFDS/ Cadmium free, Strong metal handles	Check Price
Almond ( Ceramic copper pan)	FP1001, 10” inches	Easy on multiple cooktops, Tempered glass lid, Oven safe up to 500 degrees F, PTFE/ PFOA free, Aluminum base, Lightweight	Check Price
OZERI ( Non-stick pan)	2P6- 20, 8” inches	APEO/ PFOA free, Scratch resistant, Easy to clean, Silicone handles, Germany made, Lightweight	Check Price

Wrapping Up

This is to inform you again, that a skillet and frying pan hold their evident and separate importance no matter what, and the manufacturers also, constructed both as separate options.

However, it is upon us users how and why we want to use these, by choice.

If you’re not familiar with these names, let me introduce them.

Copper Chef and Red Copper are both brands that make cookware and bakeware. They’re advertised as healthier options compared to others and are both made from copper. Both offer high-quality cookware that is not only durable but will also allow and help you to cook a variety of tasty meals.

In this article, first, we’ll compare the two cookware by setting their copper pans as standards and then move on to mention the top five cookware items by each of the available companies.

Red Copper vs Copper Chef: Which One is The Best?

Red Copper pans are not only strong but also have non-stick ceramic that can withstand high temperatures of up to 500 degrees. There’s almost nothing that you can’t do with it.

Meanwhile, the Copper Chef’s pan is a 6-in-1 non-stick pan that works as a baking dish, a wok, a stock pot, a steamer, a roasting pan, and a rice cooker which makes them both multi-purpose.

Endorsed by chef Eric Theiss, its copper-infused coating is heat resistant and can withstand heat up to 850 degrees and because it features induction plate channels, it can heat food evenly and instantaneously. That translates to better-tasting meals with significantly reduced cooking time. Copper is also a good heat conductor and can conduct heat 20 times better than other elements.

Moreover, it can be used on a stovetop and in an oven. It also comes with helper handles that make it easy to move around. Since they are both made from copper, an element known for being durable and corrosion resistant, it allows for your cookware to last longer than the ones that are made from other elements and prevents it from being scratched on the surface.

Another similarity they share is that they are very similar in their non-stick nature or design. No matter what you cook, no food particle will stick to the surface and because it won’t stick, it makes cleaning that much easier. One wipe from a wet towel will clean it perfectly and leave it ready for another cooking round. Both Red Copper and Copper Chef allow you to go without the use of oil and butter,

But if you want to know more details then read our detailed guide about How to Season Copper Pans. 

An advantage of using either of them is that they are both free from Polytetrafluoroethylene (PTFE) and Perfluorooctanoic acid (PFOA). These chemicals are known to cause numerous health problems. Their absence makes sure that you can cook and consume healthy food.

Because of these countless features, they are both more expensive than your regular cookware. But that shouldn’t come as a surprise because copper cookware is expensive in the first place and copper, itself as an element, is not that cheap either as it has a variety of uses.

While so many similarities exist between Red Copper and Copper Chef, some differences signal one being superior to the other. Copper Chef withstands heat better than Red Copper as it is heat resistant up to 850 degrees while the latter can only withstand up to 500 degrees.

Also, Copper Chef’s pan practically replaces almost everything and works on all stove tops as well. But there is the case of Red Copper having a sturdier handle, whereas Copper Chef’s handle is a bit hollow. This makes it cooler than solid core handles but it can get a little hot when the pan is on the stovetop or in the oven so beware of touching it.

Copper Chef is slightly heavier, weighing about 2 pounds, than Red Copper Pan which weighs about 1.4 pounds.

While Red Copper has its advantages, too, like a slightly wider cooking surface, many feel that Copper Chef is the better option between the two as it can cater to any kind of use you can imagine for your pan, with ease.

Considering both of the cookware’s pros and cons, even though both of them are neck and neck, Copper Chef does outweigh Red Copper.

Below are some of the top picks from both of the companies.

Top 5 Copper Chef Cookware

Model	Weight	Features	Price
Copper Chef Non-Stick/Stove-Top Griddle Pan, Copper, 12-Inch	3.31 pounds	● Non-stick. ● Heatproof to cope with the temperatures required for sauteing and searing. ● Suitable for use on all heat sources. ● Doesn’t require extra virgin olive oil or oil sprays on it as they cannot withstand high heating and will leave a thin carbonized layer.	Check Price
Copper Chef 12-Piece Bakeware Set	6.95 pounds	● 12 Piece Set includes: Cookie Sheet, 12 Cup Muffin Pan, Loaf Pan, Square Pan, 8 piece Silicon Ramekin Set ● 12.5 x 17.5 x 1″ Cookie Sheet, 10.5 x 14 x 1.25 Muffin Pan 12 cup, 9.5 x 5.5 x 3″ Loaf Pan, 9.5 x 9.5 x 2″ Square Pan, 8pc Silicon Ramekin Set ● Non-stick	Check Price
Copper Chef 9.5-Inch Square Frying Pan with Lid features a ceramic non-stick coating, Perfect Cookware For Saute And Grill	1.8 pounds	● Durable. ● Non-stick ceramic. ● Unique square design gives up to 25% more space to cook than ordinary pans. ● Doesn’t require the same high temperatures as ordinary pans require due to the placement of aluminum induction plate built directly into the saucepan. ● Dishwasher safe. ● It won’t oxidize or tarnish like traditional copper pans, which require regular polishing. ● It is free of both PTFE & PFOA. ● Made of copper. ● Cookware will not leach harmful chemicals into your food. ● Heat resistant up to 850 F. ● A sturdy helper handle makes moving easy although it may become hot, so always exercise caution when using. ● The glass lid provides faster cooking results by keeping foods hot as it is thermal shock-resistant technology.	Check Price
Copper Chef 12″ Round Pan with Lid	5.35 pounds	● Ceramic-tech non-stick coating allows for easy cleanup. ● PFOA, PTFE, and PFOS-Free ● Easy cleanup ● Dishwasher safe ● Stainless steel induction plate and allows for fast, even cooking. ● Heat resistant up to 850 degrees	Check Price
Copper Chef 11 Inch Casserole Pan Set – This 2-piece deep square pan set includes a glass lid and features a non-stick square baking pan. It has a multi-use stainless steel induction plate and is PTFE and PFOA-free.	4.13 pounds	● Can be used as a casserole dish, cake pan, frying pan, broiler pan, sauté pan, steam pan, lasagna pan & more. ●The steel induction plate provides rapid and even heat distribution from edge to edge. ● Useable in the oven or on any stovetop: electric, induction, ceramic & gas. ● PTFE & PFOA FREE nonstick ceramic coating. ● No butter or oil is required. ● Cleanup is simple since there’s no residue left behind. ● Dishwasher Safe. ● The heavy-duty aluminum construction is hard anodized for top durability, strength, and professional performance.	Check Price

Top 5 Red Copper Cookware

Model	Weight	Features	Price
12 Inch Red Copper Fry Pan Deluxe	2 pounds	● Red Copper Pan allows you to cook healthier food by eliminating the need for oil, butter, or grease. ● It can also be used for baking. ● Comes with a durable, copper-infused nonstick ceramic cooking surface ● Scratch-resistant ● Aluminum induction plates distribute heat evenly ● PFOA and PTFE free ● 12″ pan measures 22″ L x 12″ W (diameter) x 2″ H; weighs 3.01 lb.	Check Price
Red Copper Better Pasta Pot by BulbHead, Locking Handles and Straining Lid	4.35 pounds	● Non-stick and scratch-resistant. ● PFOA or PTFE free. ● Tempered glass lid includes your choice of small or large straining holes for cooking everything. ● Locking handles to hold the lid secure for easy colander-free draining. ● Stay cool, the riveted handle design provides an easy grip for easy movement. ● Includes a 5-quart Red Copper Better Pasta Pot, a lid, and a recipe guide.	Check Price
Red Copper Flipwich Non-Stick Grilled Sandwich and Panini Maker by BulbHead	1.5 pounds	● Non-stick and scratch-resistant ● Aluminum induction plates distribute heat evenly ● PFOA and PTFE free ● Includes Red Copper Flipwich and recipe guide	Check Price
BulbHead (10824) Red Copper 10 PC Copper-Infused Ceramic Non-Stick Cookware Set	16.1 pounds	● Tough ● Non-stick and scratch-resistant ●Oven safe up to 500°F. ● PFOA and PFTE free ● 10-piece set includes: 8-inch fry pan, 10-inch fry pan with lid, 1.5-quart sauce pot with lid, 2.5-quart sauce pot with lid, 6-quart sauce pot with lid, and aluminum steamer insert	Check Price
Red Copper 5 Minute Chef by BulbHead Includes Recipe Guide (2 Pack)	3.16 pounds	● Fast and even cooking on a durable nonstick surface. ● Made from anti-scratch, copper-infused stainless steel. ● Easy cleaning. ● Includes Red Copper 5 Minute Chef grill pan, spatula, and recipe book.	Check Price