Skillet vs Frying Pan – Differences and Uses

Skillet vs Frying Pan

If you are a cooking expert or a regular food survivor by cooks with a heavy heart, I know it happens, happy for you if you don’t belong to this category. Well yes, the people who get to experience the heat and hard work of the kitchen daily, will be well aware of the only tool you get to use the most, like most, the king frying pan and the Queen skillet.

But do you know enough about it and as well, do you know the best ones out there? 

No? Let’s go through this together and you will know eventually.

What is the Difference between Skillet and Frying Pan

Skillet and Frying Pan

A skillet and a frying pan are often thought of as the same thing or just slightly different. If you visit friends or family while they cook, you might hear them call a skillet a frying pan and vice versa!

Therefore, people tend to confuse these both on a larger scale because they almost look the same.

Though the only difference or differences are so minor to count in. Whatever the reason, one needs to know the basic difference between the two most used kitchen tools for the sake of cooking. You know, just as two people with the same name still can’t be the same, so is the skillet and frying pan. In this thread, I will not only tell you the differences between these two but also how one is better than the other.

This is a win-win situation!


Read more: 10 Best Non-Stick Omelette Pans in 2019

1- Shape

A skillet has a deep surface with tall sides unlike the frying pan with not-so-tall sides and is flat on average. So, a frying pan may help in cooking anything light and quick but a skillet is good for sauteing and searing slow-cooked foods. Both are good anyway and the best part is, these both replace each other exceptionally.

2- Lid

Other than that, a pan, which is just your go-to frying pan with a lid, is a skillet. Yes, skillets always come with the ideal lid on it. Frying pans, on the contrary, does not. With the aid of a lid, a skillet stands the best as it allows you to deep cook the food in the steam and you can spare the process too.

But with a frying pan without a lid, you are kind of, strictly bound to stand on its head. Isn’t it?

3- Performance

The performance comparison between a skillet and a frying pan is not so deep-rooted to dig heavy for it. It depends upon the brand you use and its relative credibility of course. These both are used for a purpose and at times, you may need both of these badly.

4- Price

The price, again, has nothing to do with the basic comparison or difference of both but a nice skillet or frying pan, at maximum, will not cost you more than $100 and at minimum, not more than $50.

Top 10 Best Skillets in the Market

Image Product Features Price
Our Pick1
5
 Chef’s Classic 14-Inch Helper Handle Skillet, Stainless Steel

Helper handle, Aluminum encapsulated base, Drip-free pouring, Dishwasher safe, Superior heat conductivity

2
 Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle

Pre-seasoned, User- friendly, Even heat distribution, Easy release finish, Durable, Made in USA

3
Nouvelle Copper Hard Anodized Nonstick Frying Pan Set

Induction-compatible base, Even heat distribution, Five-layered metal base, Drip-free pour, Stainless steel handles, Lifetime warranty

4
16-inch Electric Foldaway Skillet, Black

Stay-cool handles, Tempered glass cover, Dishwasher safe, Removable base, Built-in pour spout

5
Kitchen Ease Nonstick Frying Pan Set

Budget-friendly, Easy to clean, PFOA free, Even heat distribution, Double riveted handles

6
 Enameled Cast Iron Signature Iron Handle Skillet

Helper handle, Even heat distribution, Dishwasher safe, Little heavy, Lifetime warranty

7
Polished Copper & Stainless Steel Frying Pan 

Stay-cool stainless steel handles, Compatible with almost all cooktops, Cool and stylish in looks, Fast heat distribution, Lifetime warranty

8
Experience Nonstick Fry Pan

Thermo-spot heat indicator, Anti-warping protection, PFOA/ Lead/ Cadmium free, Dishwasher safe, Riveted silicone handles

9
Bright Hard Anodized Nonstick Frying Pan

Dishwasher safe, Helper handle, Evenly heat distribution, Grippy handles, Oven safe up to 350 degrees F

10
Cast Iron Pre-Seasoned Skillet

Handle holder, Pre-seasoned, USA-made, 2x pour spouts, Heat resistant up to 450 degrees F

Cuisinart
( Stainless steel)
722- 36H, 14” inchesHelper handle, Aluminum encapsulated base, Drip-free pouring, Dishwasher safe, Superior heat conductivityCheck Price 
Lodge
( Cast iron)
17L8SK3, 10.25” inchesPre-seasoned, User- friendly, Even heat distribution, Easy release finish, Durable, Made in USACheck Price 
Anolon Nouvelle
( Copper hard-anodized non-stick)
82525, 8” inches and 10” inchesInduction-compatible base, Even heat distribution, Five-layered metal base, Drip-free pour, Stainless steel handles, Lifetime warrantyCheck Price 
Presto
( Cast aluminum electric skillet)
06857, 16” inchesStay-cool handles, Tempered glass cover, Dishwasher safe, Removable base, Built-in pour spoutCheck Price 
Farberware
( non-stick)
21580, Triple pack: 8” inches, 10” inches, and 11” inchesBudget-friendly, Easy to clean, PFOA free, Even heat distribution, Double riveted handlesCheck Price 
Le Creuset
( Cast iron)
LS2024- 3017, 11-3/4” inchesHelper handle, Even heat distribution, Dishwasher safe, Little heavy, Lifetime warrantyCheck Price 
Mauviel
( Copper skillet)
6113.3, 11.8” inchesStay-cool stainless steel handles, Compatible with almost all cooktops, Cool and stylish in looks, Fast heat distribution, Lifetime warrantyCheck Price 
T-fal
( Non-stick)
E93808, 12” inchesThermo-spot heat indicator, Anti-warping protection, PFOA/ Lead/ Cadmium free, Dishwasher safe, Riveted silicone handlesCheck Price 
Rachael ray
( Hard-anodized non-stick)
87597, 14” inchesDishwasher safe, Helper handle, Evenly heat distribution, Grippy handles, Oven safe up to 350 degrees FCheck Price 
Lodge
( Cast iron)
L6SK3, 9” inchesHandle holder, Pre-seasoned, USA-made, 2x pour spouts, Heat resistant up to 450 degrees FCheck Price

Top 10 Best Frying Pans in the Market

Image Product Features Price
Our Pick1
5
Toughened Nonstick 8-inch Shallow Fry Pan

Easy to clean, Encapsulated aluminum core, Large helper handle, Evenly heat conduction, Sturdy built-in

2
MINERAL B Carbon Steel Fry Pan 

Ergonomic handle, Warp resistant, Oven safe up to 400 degrees F, PTFE/ PFOA free, Lightweight, Durable

3
Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan

Tri-ply bonded, Easy to clean, Dishwasher and oven safe up to 600 degrees F, USA made, Stainless steel handles, Fast and even heat distribution

4
Piece Contemporary Frying Pan Set

Stay-cool handles, Compatible with almost all stovetops, Evenly heating, Dishwasher safe, Non-stick interior, Durable

5
Chef’s Classic Enameled Cast Iron

Even heat distribution, Dishwasher safe, Oven and broiler safe Affordable, Lightweight

6
3-Ply Stainless Steel Fry Pan

Dishwasher safe, 3-ply bonding, USA made, Oven and broiler safe up to 600 degrees F, Lifetime warranty

7
Cucina Nonstick Frying Pan Set

Beautiful structure and colors, Sturdy build-up, Grippy handles, Oven safe up to 400 degrees F, Durable

8
10 Inch Round Frying Pan With Lid

Tempered glass lid, Oven safe, Lightweight, PTFE/ PFOA/ PFDS/ Cadmium free, Strong metal handles

9
Glass Frying Pan Lid

Easy on multiple cooktops, Tempered glass lid, Oven safe up to 500 degrees F, PTFE/ PFOA free, Aluminum base, Lightweight

10
Stone Frying Pan by Ozeri

APEO/ PFOA free, Scratch resistant, Easy to clean, Silicone handles, Germany made, Lightweight

Le Creuset
( Non-stick pan)
96202320000000, 8” inchesEasy to clean, Encapsulated aluminum core, Large helper handle, Evenly heat conduction, Sturdy built-inCheck Price 
De Buyer
( Carbon steel pan)
5610.20, 8” inchesErgonomic handle, Warp resistant, Oven safe up to 400 degrees F, PTFE/ PFOA free, Lightweight, DurableCheck Price 
All-Clad
( Stainless steel pan)
8701004404, 14” inchesTri-ply bonded, Easy to clean, Dishwasher and oven safe up to 600 degrees F, USA made, Stainless steel handles, Fast and even heat distributionCheck Price 
Calphalon
( Hard- anodized aluminum non-stick pan)
2018986, 10” inches and 12” inchesStay-cool handles, Compatible with almost all stovetops, Evenly heating, Dishwasher safe, Non-stick interior, DurableCheck Price 
Cuisinart
( Cast iron pan)
C122- 24CR, 10” inchesEven heat distribution, Dishwasher safe, Oven and broiler safe Affordable, LightweightCheck Price 
All-Clad
( Stainless steel pan)
8701005167 D3, 10” inchesDishwasher safe, 3-ply bonding, USA made, Oven and broiler safe up to 600 degrees F, Lifetime warrantyCheck Price 
Rachael Ray
( Non-stick pan)
16347, 9.25” and 11” inchesBeautiful structure and colors, Sturdy build-up, Grippy handles, Oven safe up to 400 degrees F, DurableCheck Price 
Copper Chef
( Ceramic non-stick coated pan)
KC15057- 02000, 10” inchesTempered glass lid, Oven safe, Lightweight, PTFE/ PFOA/ PFDS/ Cadmium free, Strong metal handlesCheck Price 
Almond
( Ceramic copper pan)
FP1001, 10” inchesEasy on multiple cooktops, Tempered glass lid, Oven safe up to 500 degrees F, PTFE/ PFOA free, Aluminum base, LightweightCheck Price 
OZERI
( Non-stick pan)
2P6- 20, 8” inchesAPEO/ PFOA free, Scratch resistant, Easy to clean, Silicone handles, Germany made, LightweightCheck Price

Wrapping Up

This is to inform you again, that a skillet and frying pan hold their evident and separate importance no matter what, and the manufacturers also, constructed both as separate options.

However, it is upon us users how and why we want to use these, by choice.

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